Ethiopian Beans – Ruba Al Azhar

Ethiopia Hamasho (Sidama Region)

A coffee with a harmonious, velvety body that blends fruity sweetness with floral aromatics.

 Tasting Notes: White Grape, Nectarine, Jasmine, and Yuzu.

 Altitude: 2,230 – 2,300 MASL.

 Process: Honey Process.

 Variety: 74158 (Producer Supervision: Assefa Dukamo).

 Recommended Brewing Method: Pour-over.

 Weight: 200g.